Breakfast

(until 10:30am)

Croissant with Pandan Crème 10

Tenacious Bakehouse Pastries

  • check display
  • for daily selection

Yoghurt Bowl GF 19
Coconut yoghurt, tropical fruits, black sesame praline, granola.

Avocado Toast 19
Toasted sourdough, avocado, herb salad, chilli crisp, lime.
+ Boiled egg 3.5
+ Nonnies GF Bread 2

Bacon & Egg Bánh Mì  18
+ Hash brown 4

Spinach & Egg Bánh Mì  18
+ Hash brown 4

Lemongrass Pork Sausage
& Egg Muffin until 11am 18
+ Hash brown 4

Hash Brown 4
+ Chilli crisp, crème fraîche 5

Noodle Soup from 11am

Mai’s 40+ year old family recipe. Fresh chicken stock simmered for hours, every single day — the base of every soup we make. 

Pho Ga 26
Poached chicken, fresh rice noodles, Thai basil,
coriander, lime
+ Soft Boiled egg 3.5

Chicken Laksa 28
House laksa paste, coconut milk, egg noodles,
poached chicken, fried shallots, bean sprouts,
thai basil, shallots, coriander
+ Soft Boiled egg 3.5

Lunch from 11am

Banh Mi
Chicken pâté, butter, chill oil, herb salad, house pickles

  • Crispy Pork 21
  • Turmeric Lemongrass Chicken 20
  • XO Mushrooms 20

Canteen Bowls
Vermicelli noodles, leaves, pickles, green herbs, fried shallots, roasted peanuts

  • Crispy Pork 28
  • Lemongrass Chicken 27
  • XO Mushrooms 27

Cà Phê Mai Spring Rolls (3) 23
Hanoi-style – pork, prawn, wood ear mushroom, taro, glass noodle

To Start
from 10am

Mimosa 16

Bloody Mary 25
Lemongrass Vodka, Tomato, Fish Sauce, Black Pepper, Sate, Lime

Champagne Laherte Frères 31 / 186
Ultradition Extra Brut NV

A 10% surcharge applies on weekends and 15% on public holidays.