Dinner

House Pickles 7
Mustard greens, carrot, daikon

Anchovy Toast 8
Baby cucumber, spring onion

Seasonal crudité plate
w/ sunflower dip + sate

Chicken Liver Pâté 16
Nuoc cham jelly, baguette crostini, shiso

Tuna Crudo 22
Green chilli, coconut water, cucumber

Gõi Gà Chicken, 23
chrysanthemum, pickled fennel, vietnamese mint, fried shallots, prawn cracker, nuoc cham.

Cà Phê Mai Spring Rolls (3) 23
Hanoi-style. Pork, wood ear mushroom, taro, glass noodle

Chicken Wings 19
Fish sauce glaze, cucumber

Grilled Bò Lá Lõt 18
Herbs, pickles, peanuts

“Fillet o’ Cha Cá” Mini Bun 11

Noodle Soup

Mai’s 40+ year old family recipe. Fresh chicken stock simmered for hours, every single day — the base of every soup we make.

Pho Ga 24
Poached chicken, fresh rice noodles, Thai basil,
coriander, lime
+ Soft Boiled egg 3.5

Chicken Laksa 25
House laksa paste, coconut milk, egg noodles,
poached chicken, fried shallots, bean sprouts,
thai basil, shallots, coriander
+ Soft Boiled egg 3.5

Sui Gao Noodle Soup 26
Handmade prawn & pork dumplings, egg noodles,
shallots, coriander
+ Soft Boiled egg 3.5

Dinner

Noodle Soup

Mai’s 40+ year old family recipe. Fresh chicken stock simmered for hours, every single day — the base of every soup we make.

Rice Paper Rolls (1)

Canteen Bowls

Finish