Dinner
House Pickles 8
Mustard greens, carrot, daikon
Anchovy Toast 9
Baby cucumber, spring onion
Tuna Crudo 28
Green chilli, coconut water, cucumber
Cà Phê Mai Spring Rolls (3) 23
Hanoi-style. Pork, wood ear mushroom, taro, glass noodle
Cha Gio Chay (6) 16
Vegetarian spring rolls. Wood ear and shiitake mushrooms, sweet potato
Chicken Wings 23
Fish sauce glaze, pickled cucumber
Bò Lá Lõt (6) 24
Grilled Wagyu beef, betel leaf, herbs, pickles, peanuts
Tom Chien Com (3) 28
Crispy vietnamese prawns, young grreen rice flakes, spicy mayonnaise
“Fillet o’ Cha Cá” Mini Bun 14
Crumbed NZ ling, turmeric dill tartare, iceberg
Noodle Soup
Mai’s 40+ year old family recipe. Fresh chicken stock simmered for hours, every single day — the base of every soup we make.
Pho Ga 24
Poached chicken, fresh rice noodles, Thai basil,
coriander, lime
+ Soft Boiled egg 3.5
Chicken Laksa 26
House laksa paste, coconut milk, egg noodles,
poached chicken, fried shallots, bean sprouts,
thai basil, shallots, coriander
+ Soft Boiled egg 3.5
Prawn Laksa 36
House laksa paste, coconut milk, egg noodles,
fried shallots, bean sprouts,
thai basil, shallots, coriander
+ Soft Boiled egg 3.5
Canteen Bowls
Vermicelli noodles, leaves, pickles, green herbs, fried shallots, roasted peanuts
- Crispy Pork 26
- Lemongrass Chicken 25
- XO Mushroom 25
Finish
Vietnamese Coffee Crème Brûlée 16