Dinner

House Pickles 9
Mustard greens, carrot, daikon

Anchovy Toast 11
Baby cucumber, spring onion

Seasonal crudité plate 16
w/ sunflower dip + sate

Tuna Crudo 28
Green chilli, coconut water, cucumber

Gõi Gà Chicken, 26
chrysanthemum, pickled fennel, vietnamese mint, fried shallots, prawn cracker, nuoc cham.

Cà Phê Mai Spring Rolls (3) 23
Hanoi-style. Pork, wood ear mushroom, taro, glass noodle

Chicken Wings 23
Fish sauce glaze, cucumber

Grilled Bò Lá Lõt 24
Herbs, pickles, peanuts

“Fillet o’ Cha Cá” Mini Bun 14

Noodle Soup

Mai’s 40+ year old family recipe. Fresh chicken stock simmered for hours, every single day — the base of every soup we make. 

Pho Ga 26
Poached chicken, fresh rice noodles, Thai basil,
coriander, lime
+ Soft Boiled egg 3.5

Chicken Laksa 28
House laksa paste, coconut milk, egg noodles,
poached chicken, fried shallots, bean sprouts,
thai basil, shallots, coriander
+ Soft Boiled egg 3.5

Canteen Bowls

Vermicelli noodles, leaves, pickles, green herbs, fried shallots, roasted peanuts

  • Crispy Pork 28
  • Lemongrass Chicken 27
  • XO Mushroom 27
  • + ADD Spring roll 7.5

Finish

Vietnamese Coffee Crème Brûlée 16

A 10% surcharge applies on weekends and 15% on public holidays.